1.  学生参于授权的发明专利

2）学生参于发表的文章

（1）Determination of ATP-related compounds by HPLC to study the effect of cell-free supernatants of Lactiplantibacillus plantarum on the shelf life of sliced dry-cured ham

（2）The relationship between biogenic amines and the growth of spoilage related microorganisms in sliced cooked ham stored under different packaging.

（3）Immobilization of Lactic acid bacteria for production of extracellular polysaccharides

（4）Fermentative L-Lactic Acid Production Using Bacillus coagulans from Corn Stalk Deconstructed by an Anaerobic Microbial Community

（5）Identification and function analysis of BmPxtA in the immune response regulated by PGE2 of silkworm, Bombyx mori

（6）浓香型酒醅中活性梭菌群落多样性及其与挥发性有机酸代谢的关联性

（7）基于宏转录组学技术解析浓香型酒醅活性微生物群落结构及功能变化特征

（8）复合乳酸菌固态发酵对脱脂米糠理化性质、生物活性和功能特性的影响

 （9）微贮干玉米秸秆和废弃物单相厌氧共消化产沼气能力分析

10.  基于光胁迫粘红酵母合成高值化类胡萝卜素发酵条件优化

（11）高产纤维素酶的里氏木霉液态发酵培养基条件优化

 （12）乳白耙菌预处理对烟秆发酵产乳酸的影响

 （13）复合菌群协同发酵烟梗的降解特性及微生物多样性研究

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   14. 霍氏肠杆菌β-胡萝卜素9,10'双加氧酶的制备及其应用

（15）基于菌藻混合培养合成天然类胡萝卜素的工艺研究及转录组水平分析