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董宇

时间:2014-12-29浏览:1071设置

 

基本情况

董宇,男,出生于1983年6月,博士,美国俄勒冈州立大学博士后,讲师。

主讲课程

《食品营养与卫生学》和《科技论文写作》

主要学术方向

水果(梨、苹果、桃、草莓、樱桃、枣等)贮藏与保鲜

主持项目

2016年河南省高等学校重点科研项目,超声波协同CaCl2技术在抑制冬枣低温冷害中的应用研究,16A210042,2016年~2017年

发表论文

Dong Y.#, Zhi H., Xu J., Zhang L., Liu M., Zong W. (2016) Effect of methyl jasmonate on reactive oxygen species antioxidant systems and microstructure of Chinese winter jujube at two major ripening stages. The Journal of Horticultural Science & Biotechnology, 91: 316-323.

Dong Y., Zhi H., Zhao Q., Guan J. (2015). NO3-/NH4+ ratios affect plant growth, chlorophyll content, respiration rate, and morphological structure in Malus hupehensis seedlings. Journal of Forest Research, 26: 983-991.

Dong Y., Guan J., Ma S., Liu L., Feng Y., Cheng Y. (2015) Calcium content and its correlated distribution with skin browning spot in bagged Huangguan pear. Protoplasma, 252: 165-171.

Dong Y., Liu L., Zhao Z., Zhi H., Guan J. (2015) Effects of 1-MCP on reactive oxygen species, polyphenol oxidase activity, and cellular ultra-structure of core tissue in ‘Yali’ pear (Pyrus bretschneideri Rehd.) during storage. Horticulture, Environment, and Biotechnology, 56: 207-215.

Dong Y., Liu L., Zhang Y., Guan J. (2014) Effects of 1-MCP on softening, yellowing and H2O2 content in post-harvest ‘Jingbaili’ pear fruit during and after cold storage. Horticulture, Environment, and Biotechnology, 55: 404-409.

Liu L., Dong Y., Guan J. (2012) Effects of nitric oxide fumigation on post-harvest core browning in ‘Yali’ pear (Pyrus bretschneideri Rehd.) during Cold Storage. The Journal of Horticultural Science & Biotechnology, 87: 571-576. (co-auther)

Cheng Y., Dong Y., Yan H., Ge W., Shen C., Guan J., Liu L., Zhang Y. (2012) Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage. Food Chemistry, 135: 415-422. (co-auther)

Dong Y., Liu L., Guan J. (2011) Effect of 1-methylcyclopropene on NO Content, NOS Activity, and H2O2 content in postharvest Suli pears. Agricultural Sciences in China, 10: 797-804.

 

 

 


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