一、基本情况
朱莹莹，女，1988年10月生，博士，讲师。
二、主讲课程
实验设计方法与数据处理、食品基础实验、食品物性学。
三、主要学术方向：食品科学
四、主要教学科研成果
1. 教学科研获奖情况
发表第一作者SCI收录论文9篇（中科院一区3篇，二区2篇），代表性论著（5篇）如下：
(1) Zhu, Y. , Dong, L. , Huang, L. , Shi, Z. , & Shen, R. . (2020). Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats. Journal of Functional Foods, 69, 103939.
(2) Shi, Z., Zhu Y., Teng, C., Yao, Y., Ren, G., & Richel, A.. Anti-obesity effects of α-amylase inhibitor enriched-extract from white common beans (Phaseolus vulgaris L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese rats. Food & Function, 11, 1624-1634.
(3) Zhu, Y. , Shi, Z. , Yao, Y. , Hao, Y. , & Ren, G. . (2017). Antioxidant and anti-cancer activities of proanthocyanidins-rich extracts from three varieties of sorghum (sorghum bicolor) bran. Food & Agricultural Immunology, 28(6), 1-14.
(4) Yao, Y., Zhu, Y., Gao, Y., Ren, G.. (2015). Suppressive effects of saponin-enriched extracts from quinoa on 3t3-l1 adipocyte differentiation. Food & Function, 6(10), 3282-3290.
(5) Gao, Y., Yao, Y., Zhu, Y., & Ren, G.. (2015). Isoflavones in chickpeas inhibit adipocyte differentiation and prevent insulin resistance in 3t3-l1 cells. Journal of Agricultural and Food Chemistry. 63, 44, 9696-9703.