史苗苗：女，汉族，1985年9月出生，郑州轻工业学院食品与生物工程学院，博士，讲师，硕士生导师，从事食品科学与工程专业，研究方向为碳水化合物功能改性技术与研究。学术论文10余篇，其中SCI论文8篇，主要发表在《Food Chemistry》、《Food Hydrocolloids》、《Carbohydrate Polymers》和《Starch》等。主持和参与多项国家级和省部级项目。

1. 教育经历:

2012/09-2015/09，华南理工大学，淀粉资源科学与工程专业，博士

2008/09-2011/06，华南理工大学，制糖工程专业，硕士

2004/09-2008/06，河南农业大学，食品质量与安全专业，学士

2. 工作经历：

2015/07-至今，郑州轻工业学院，食品与生物工程学院，讲师

2011/07-2012/07，佛山职业技术学院，食品与营养检测专业，助教

3. 发表论文

(1) Miaomiao Shi; Xiawei Liang; Yizhe Yan ; Huihui Pan; Yanqi Liu , Influence of ethanol-water solvent and ultra-high pressure on the stability of amylose-n-octanol complex, Food Hydrocolloids, 2018, 74: 315~323

(2) Miaomiao Shi; Qunyu Gao, Recrystallization and in-vitro digestibility of wrinkled pea starch gel by temperature cycling, Food Hydrocolloids, 2016, 61: 712~719

(3) Miaomiao Shi; Kai Wang; Shujuan Yu,; Robert G. Gilbert; Qunyu Gao, Structural characterizations and in vitro digestibility of acid-treated wrinkled and smooth pea starch (Pisum sativum L.), Starch/Stärke, 2016, 68(7-8):762~770

(4) Yanqi Liu; Huifang Xie; Miaomiao Shi, Effect of ethanol-water solution on the crystallization of short chain amylose from potato starch , Starch/Stärke, 2016, 68(7-8): 683~690

(5) Miaomiao Shi; Zhiheng Zhang; Shujuan Yu; Kai Wang; Robert G. Gilbert; Qunyu Gao, Pea starch (Pisum sativum L.) with slow digestion property produced using beta-amylase and transglucosidase, Food Chemistry, 2014, 164: 317~323

(6) Miaomiao Shi; Weiqin Lu; Shujuan Yu; Rachelle Ward; Qunyu Gao, Effect of acid- ethanol treatment on physicochemical properties and in vitro digestibility of maize starches varying in AM content, Starch/Stärke, 2014, 66(5-6): 429~43

(7) Miaomiao Shi; Yun Chen; Shujuan Yu; Qunyu Gao, Preparation and properties of RS III from waxy maize starch with pullulanase, Food Hydrocolloids, 2013, 33(1): 19~25

(8) Miaomiao Shi; Feng Gu; Junchao Wu; Shujuan Yu; Qunyu Gao, Preparation, physicochemical properties, and in vitro digestibility of cross-linked resistant starch from pea starch, Starch/Stärke, 2013, 65(11-12): 947~953

(9) Miaomiao Shi; Qunyu Gao, Physicochemical properties, structure and in vitro digestion of resistant starch from waxy rice starch, Carbohydrate Polymers, 2011, 84(3): 1151~1157

(10) Miaomiao Shi; Dan Li; Yizhe Yan; Yanqi Liu, Effect of moisture content on structure and properties of fried potato starch, Starch-Stärke, 2018, https://doi.org/10.1002/star.201800012（Accept）

(11) Miaomiao Shi; Qunyu Gao; Yanqi Liu, Corn, potato and wrinkled pea starches with heat-moisture treatment: Structure and digestibility, Cereal Chemistry, 2018, https://doi.org/10.1002/cche.10068 (Accept）

5. 专利

史苗苗、闫溢哲、刘延奇等，一种山楂的微波真空冷冻干燥方法，201610038977.1

6. 近5年承担的科研项目

空间酯键的形成对小麦淀粉体外消化性能的调控机理研究、河南省教育厅、16A550019、2016.1-2017.12、史苗苗

淀粉-苹果酸酯空间结构构建及其体外消化性能的研究、郑州轻工业学院、2015BSJJ035、2016.1-2018.12、史苗苗

7. 联系方式

邮箱：chengzi3090@126.com