一、基本情况

葛珍珍，女，河南新乡，1990年12月生，工学博士，讲师。

二、教育经历

2008.09-2012.07郑州轻工业学院    食品质量与安全工学学士

2012.09-2017.12华中农业大学天然产物化学博士

2016.10-2017.10Rutgers University  天然产物化学联合培养博士

三、主要研究方向

天然产物及其功能活性。

四、学术论文

1.   Zhenzhen Ge, Wei Zhu, Jinming Peng, Xiangyi Deng, Chunmei Li. Persimmon tannin regulates the expression of genes critical for cholesterol absorption and cholesterol efflux by LXRa independent pathway. Journal of Functional Foods. 2016, 23, 283-293.

2.   Zhenzhen Ge,Rongzu Nie, Tuoerkun Maimaiti, Fen Yao, Chunmei Li.Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A-type dimers in Caco-2 cell monolayers. Journal of Functional Foods. 2016, 27, 243-251.

3.   Zhenzhen Ge, Xiaoqian Dong, Weizhu, Ying Zhang, and Chunmei Li. Metabolites and changes in antioxidant activity of A-type and B-type proanthocyanidin dimers after incubation with rat intestinal microbiota. Journal of Agricultural and Food Chemistry. 2015, 63, 8991-8998.

4.   Zhenzhen Ge, Mengying Zhang, Xiangyi Deng, Wei Zhu, Kaikai Li, Chun-mei Li*. Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPARγ both in vitro and in vivo. Journal of Functional Foods. 2017, 38A: 338-348.

5.   Bo Zou, Zhenzhen Ge, Wei Zhu, Ze Xu, Chunmei Li*. Persimmon tannin represses 3T3-L1 preadipocyte differentiation via up-regulating expression of miR-27 and down-regulating expression of peroxisome proliferator-activated receptor γ in the early phase of adipogenesis. European Journal of Nutrition. 2014.

6.   Zou Bo, Ge Zhenzhen, Zhang Ying, Du jing, Xu Ze, Li Chun-mei*. Persimmon Tannin accounts for the anti-hyperlipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in High-Fat Diet Rats. Food and Function, 2014, 5:1536-1546

7.   Jinyu Chen, Zhenzhen Ge, Wei Zhu, Ze Xu, and Chun-mei Li*. Screening of Key Antioxidant Compounds of Longan (Dimocarpus longan Lour.) Seed Extract by Combining Online Fishing/Knockout, Activity Evaluation, Fourier Transform Ion Cyclotron Resonance Mass Spectrometry, and High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry Methods. J. Agric. Food Chem. 2014, 62, 9744−9750

8.   Zou Bo, Ge Zhen-zhen, Zhang Ying, Du jing, Xu Ze, Li Chun-mei*. Persimmon Tannin accounts for the anti-hyperlipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in High-Fat Diet Rats. Food and Function, 2014, 5:1536-1546

9.   Du Jing, Ge Zhen-zhen, Xu Ze, Zou Bo, Zhang Ying, Li Chun-mei*. Comparison of the efficiency of five different drying carriers on the spray drying of persimmon pulp powders. Drying Technology. 2014, 32: 1157–1166